Recipe of Perfect Makkhandi halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Makkhandi halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makkhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makkhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makkhandi halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Makkhandi halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Makkhandi halwa:
- 1 cup sooji
- 2 cup milk
- 1 cup sugar
- handful almonds
- handful pistachios
- han cashews
- 2 cardamom
- 2 Cloves
- 4 tablespoon ghee
Steps to make to make Makkhandi halwa
- Soak suji in milk for about 2 hours
- Heat ghee in a karai and fry the dry fruits and sprinkle little sugar on them and keep them for garnishing
- Then add sugar in the ghee and cook untill it dissolves completely..make sure it does not burn. The colour should be golden brown.
- Now add the suji milk mixture into it carefully and stir it. cook until the halwa leaves ghee from the edges with continues stirring
- .garnish with dry fruits and serve warm.
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So that's going to wrap it up with this exceptional food Recipe of Quick Makkhandi halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!