Recipe of Perfect Halwa Pori Tarkari with Achar
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Halwa Pori Tarkari with Achar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa Pori Tarkari with Achar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Pori Tarkari with Achar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Halwa Pori Tarkari with Achar using 29 ingredients and 24 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Halwa Pori Tarkari with Achar:
- 1 =
- ♡~Aloo ki tarkari~♡
- Ingredients:
- 👇🏻👇🏻👇🏻👇🏻
- Half kg Aloo (cubes me cut krlen)
- 1 tbs Sounf
- Half tsp Kalonji
- 1 tbsp / To taste Namak
- 1 tbsp / To taste Red crushed Chillies
- Half tbs /to taste Haldi
- Half cup ya as required Oil
- 1 tbs Mix achar
- 2 =
- ♡~ Soji ka halwa ~♡
- Ingredients :
- 1 paou soji
- 1 paou cheeni
- Adha paou ghee
- 6 sy 8 Elaechi
- Thora sa Zardy ka rung
- Few drops of Kewra water
- Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
- 3
- Pori
- Ingredients :
- Half kg Maida
- 1 tsp salt / To taste Salt
- 2 Tbsp Oil
- As required Oil for frying
Instructions to make to make Halwa Pori Tarkari with Achar
- Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
- Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen.
- Sb sy pehly ek pateli me ghee garam karein.
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
- Phr anch dheemi krden tak soji gal jaey or phool jaey.
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
- Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy.
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Halwa Pori Tarkari with Achar. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!