Recipe of Perfect Bombay Halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Bombay Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bombay Halwa using 15 ingredients and 6 steps. Here is how you cook it.
#goldenapron3 #week24 #microwave A delicious sweet made using cornflour. It is also known as 'mangni wala halwa' by some as it's distributed along with the engagement news amongst people of certain communities.
Ingredients and spices that need to be Make ready to make Bombay Halwa:
- 1/3 cup cornflour
- 1 cup powdered sugar
- 1 1/3 cup water
- 1/4 tsp nutmeg
- 1/8 tsp elaichi (cardamom)powder
- 1 pinch salt
- 1/8 tsp yellow food colour
- 1 drop green food colour
- 8-10 pistachios
- 8-10 almonds
- 5-6 cashew nuts
- pinch Saffron Strands
- 1 tbsp magaz(melon seeds)
- 1 tsp kewra water
- 2 tsp desi ghee
Instructions to make to make Bombay Halwa
- Roast the almonds, pistachios and cashews in the microwave for 2 to 3 minutes. Cool and roughly chop the nuts.
- In a bowl take the nutmeg powder, elaichi powder, salt, kesar, cornflour, sugar powder and food colour. Give it a good mix. Next add the kewra and water and mix well.
- Microwave on high for 3 minutes. Remove and whisk well. Again microwave it for 3 minutes and whisk well.
- Add the magaz and give it a good mix. Microwave for 2 minutes. Add the chopped nuts and desi ghee and mix well.
- Microwave again for 4 minutes. Remove and give it a good mix.
- Transfer to a dish greased with some ghee and spread evenly. Let the halwa cool down and cut into bite sized pieces. Enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bombay Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!