Recipe of Perfect Aloo Jalebi Chaat
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Aloo Jalebi Chaat. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Jalebi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Jalebi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Jalebi Chaat is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Jalebi Chaat estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Jalebi Chaat using 10 ingredients and 6 steps. Here is how you can achieve it.
#ldcravings Savoury jalebi made of potatoes served as a chaat.
Ingredients and spices that need to be Get to make Aloo Jalebi Chaat:
- 2 medium sized potatoes
- 1/4 cup rice flour
- 1 cup all purpose flour
- as per taste imli chutney
- as required coriander mint chutney
- as required oil for deep frying
- as required Water
- as per taste Salt
- 1 tsp red chilli powder
- 1/2 cup curds
Steps to make to make Aloo Jalebi Chaat
- Add rice flour and all-purpose flour to a mixing bowl Along with some salt and boiled (grated) potatoes.
- Make a lump free batter by adding water gradually. Consistency should not be too thick or too thin. Whisk the batter for 5 minutes and let it rest for some time.
- Heat up a kadhai (Wok) and pour the batter into a piping bag or bottle to make jalebis.
- Drain the jalebis on to a kitchen paper and start plating the chaat by adding some more boiled and spiced potatoes along with some imli and coriander chutney. Finally drizzle some curds over it and enjoy. :)
- For making imli chutney: boil together tamarind and jaggery & sieve. Add salt and red chilli powder as per taste.
- For coriander chutney: Take 1cup coriander leaves and 1/4 cup mint leaves along with tomato & 2 green chillies and blend it a mixing jar. Season it with some salt.
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