Recipe of Homemade Instant Jalebi
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Instant Jalebi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Jalebi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Jalebi estimated approx 30 minute.
To get started with this recipe, we must prepare a few ingredients. You can cook Instant Jalebi using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Instant Jalebi:
- 1 cup all-purpose flour
- as required Negligible salt
- 1 1/2 spoons full of curd
- 1/2 spoon Eno
- 2 cups Sugar
- as required Water for slurry making
- 1 1/2 cup water
- 2-3 cardamoms
- 7-8 Saffron strands or colour
- as required Oil for frying
- as required Any plastic bottle or milk packaging packets
Steps to make to make Instant Jalebi
- Mix flour,salt,curd,eno together and prepare a thick Slurry with water.
- Take a pan and mix water and sugar along with colour/saffron and cardomam. Boil them till it feels sticky to touch.
- Pour the slurry into the milk packet.
- Try to make curled jalebis in hot oil and cook it on medium flame.
- Serve with rabdi (optional)
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So that is going to wrap this up with this special food Recipe of Quick Instant Jalebi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!