Recipe of Homemade Gajar ka halwa
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
#PHW
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 4 cups carrots
- 3-4 cups sugar
- 1 tbsp desi ghee
- 1/2 tbsp cardamom powder
- 1/2 cup khoya grated
Steps to make to make Gajar ka halwa
- We will add grated carrot in pan.
- After 5 minutes of cooking, we add to sugar it.
- And we have to reduce that only so that the carrot flavour intensifies.
- And as soon as it reduced our next step will come to add ghee and this stage one tiny tbsp of cardamom powder.
- At this stage add half a cup of milk and its colour will become darker.
- And add the chopped almonds and cashews about half a cup of grated khoya.
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Gajar ka halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!