Recipe of Homemade Chickpeas Halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Chickpeas Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chickpeas Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpeas Halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpeas Halwa estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Chickpeas Halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
#GA4#week6 Chickpeas halwa is simple, delicious and healthy sweet.
Ingredients and spices that need to be Take to make Chickpeas Halwa:
- 2 cups chickpeas
- 3/4 cup condensed milk (homemade)
- 1 sp cardmom powder
- 2/3 cup ghee
- Dry fruits as needed (walnuts,charoli, almonds,cashews,pistas)
Steps to make to make Chickpeas Halwa
- Wash and soak chickpeas overnight. pressure cook them till soft.
- In mixijar grind it to finely.
- Heat ghee add paste of chickpeas and roast 5,7min, don't add ghee at once add batch by batch.
- When u see it's changes colour add condensed milk mix and cook till it becomes dough add cardmom powder,dry fruits.
- Give halwa shap or serve top with some more dry fruits.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Chickpeas Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!