Recipe of Homemade Carrot Halwa with Mawa khova
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Carrot Halwa with Mawa khova. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa with Mawa khova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa with Mawa khova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa with Mawa khova is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa with Mawa khova estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Carrot Halwa with Mawa khova using 7 ingredients and 7 steps. Here is how you cook it.
#flavour2 On the occasion of 74th Independence day I have prepared Carrot Halwa. Carrot halwa will be prepared in many ways. Here I am showing you my style of Carrot Halwa with Mawa.
Ingredients and spices that need to be Take to make Carrot Halwa with Mawa khova:
- 1 cup grated carrot
- 1/2 cup ghee
- 3/2 cup sugar
- 1/2 cup milk
- 1/2 cup mawa/khova
- 2 table spoons of Cardamom powder
- Dry fruits
Steps to make to make Carrot Halwa with Mawa khova
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
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