Recipe of Favorite Til peanut chikki
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Til peanut chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Til peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til peanut chikki is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til peanut chikki estimated approx 35 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Til peanut chikki using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Til peanut chikki:
- 1 cup white sesame seeds
- 1 cup roasted peanuts
- 1 cup coconut dry
- 2 cups jaggary
- 2 tbsp roasted sesame seeds, cashew nuts
- 2 tbsp desi ghee
- 1 tsp cardamom powder
- 1 tsp nutmeg powder
Instructions to make to make Til peanut chikki
- Dry roast sesame seeds, grate dry coconut,in the same pan again dry roast coconut.
- After cooling blend everything to coarse powder.now in deep pan add jaggary.add 2 tbspoon water to it.
- Once jaggary melts completely, remove from the heat.add 1 tspoon desi ghee,now add coconut, sesame and roasted peanut powder in jaggary.add cardamom powder,nutmeg powder.mix well
- Grease mould with ghee.pour the mixture in it. Spread equally. Put roasted sesame seeds, cashew crush, dry coconut on it. Cut it in pieces when hot. Rest for 1 hour.cut and enjoy
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