Recipe of Favorite Shakarkandi gud laddoo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Shakarkandi gud laddoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shakarkandi gud laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkandi gud laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shakarkandi gud laddoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shakarkandi gud laddoo estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Shakarkandi gud laddoo using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Shakarkandi gud laddoo:
- 2 cups Grated sweet potatoes
- 5 tbsp ghee
- Pinch salt
- 1/4 cup roasted Suji
- 1.5 cups milk
- 1/2 cup gud (jaggery)
- 50 gms Khoya
- 1/4 cup chopped dry fruits
- 1/2 tsp Cinnamon powder
- 1 cup dessicated Coconut
Instructions to make to make Shakarkandi gud laddoo
- 🔹In a kadhai put 5 tbsp ghee, 2 cups of grated sweet potato, Pinch Of salt.
- When the sweet potatoes turns soft add 1/4 cup roasted Suji and 1.5 cups Milk and mix for a while.
- When the mixture becomes thick add 1/2 cup gud(jaggery) and let it melt completely.
- After that add 50gm Khoya and 1/4 cup chopped dry fruits, 1/2 tsp Cinnamon powder. Mix properly. Let it cook for 2 mins so that mixture becomes thick. Switch off the flame.
- Let it cool down. Make laddoos and coat with dessicated Coconut powder.
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