Recipe of Favorite Punjabi style Rajma, Jeera Rice and Jalebi
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Punjabi style Rajma, Jeera Rice and Jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Punjabi style Rajma, Jeera Rice and Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Rajma, Jeera Rice and Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi style Rajma, Jeera Rice and Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi style Rajma, Jeera Rice and Jalebi estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Punjabi style Rajma, Jeera Rice and Jalebi using 26 ingredients and 8 steps. Here is how you cook it.
#platter
Ingredients and spices that need to be Take to make Punjabi style Rajma, Jeera Rice and Jalebi:
- For Punjabi style Rajma
- 250 g Rajma (Soaked overnight)
- 100 g onion(chopped)
- 20 g garlic(chopped)
- 20 g ginger(chopped)
- 20 g green chillies(chopped)
- 150 g Fresh tomato puree
- 1 tbsp Cumin seeds
- bay leaf 2
- 20 ml Ghee(clarified butter)
- 1 tbsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tbsp Deghi mirch
- Salt (to taste)
- For Jeera Rice
- 400 g Rice
- 1 tbsp Cumin seeds
- 2 tbsp oil
- 800 ml water
- For Instant Jalebi
- 200 g all purpose flour
- 50 ml Curd
- 1/2 tbsp baking powder
- 200 g sugar
- Cardamon
- 5 g safron
Steps to make to make Punjabi style Rajma, Jeera Rice and Jalebi
- Pressure Cook Rajma in pressure cooker till 7 whistles (add 4 times water). it will look like this
- Take a pan, add ghee heat it and then add cumin seeds and allow it to cook. Then add garlic, onion, green chilli and ginger. Cook it till golden brown colour. Then add coriander powder and deghi mirch powder to it. After that add tomato puree and cook it for few minutes till tomato gets cooked
- Put Pressure cooked rajma into the tadka along with the water in the cooker. Then cook it for 10-15 mins.
- Heat a new pot and add oil and cumin seeds into it and put washed rice and cook it for a minute. After that add Water to it and allow it to get cooked with lid on till the rice get cooked.
- In the meantime prepare the batter of instant jalebi. Take all purpose flour, add Curd, baking powder and water. Prepare a batter of pouring consistency
- Heat oil in a pan and prepare sugar syrup with 1 part sugar and 3/4 part water, add cardamon and safron to the syrup. Setup the area.
- Fill the batter in the piping bag and make jalebis when get cooked dip it in sugar syrup.
- Serve hot
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So that's going to wrap it up for this special food Steps to Make Perfect Punjabi style Rajma, Jeera Rice and Jalebi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!