Recipe of Favorite Ghiye ka halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Ghiye ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ghiye ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghiye ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghiye ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghiye ka halwa estimated approx 45 min..
To begin with this recipe, we must first prepare a few components. You can cook Ghiye ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
#Navratri2020 Simple,Healthy and delicious
Ingredients and spices that need to be Prepare to make Ghiye ka halwa:
- 1 ghiya
- 1 cup sugar or as per taste
- 1/2 cup katori chopped dry fruit
- 1 tbsp ghee
Instructions to make to make Ghiye ka halwa
- Peel and grate giya.In a kadai add ghee put grated giya into it
- Stir & cover let it cook.when ghiya became soft add sugar.
- Cook until all juice after adding sugar gets evaporated.Add kishmish stir well.
- Transfer into a serving dish and sprinkle some chopped dry fruit over it.Healthy and delicious halwa ready to relish.
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