Recipe of Favorite Carrot halwa with walnut topping
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Carrot halwa with walnut topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa with walnut topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with walnut topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with walnut topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with walnut topping estimated approx 30min.
To get started with this particular recipe, we have to prepare a few components. You can cook Carrot halwa with walnut topping using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot halwa with walnut topping:
- 1 kg Carrot
- 3 tbsp Ghee
- 1/2 tbsp Cumin seeds
- 1 cup Sugar
- 3 tbsp Grated coconut
- 4 Cardamom
- 2 tbsp Dry fruits
- 1 cup Milk
Instructions to make to make Carrot halwa with walnut topping
- Grate the carrot. Put it into pressure cooker with 1cup milk. Cook for 15min in medium flame.
- Heat a wok add ghee and cumin seeds. Add the cooked carrot and fry well.
- Add sugar and dry fruits. Cook till water evaporates. Garnish with walnuts cashew nuts almond.
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