Recipe of Favorite Capsicum halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Capsicum halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum halwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capsicum halwa estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Capsicum halwa using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Capsicum halwa:
- 2 capsicum grated
- 1/4 cup mava
- 1/4 cup condensed milk
- 1 tbsp sugar
- 1/4 cup chopped almonds
- 1 tbs cardamom powder
- some kaju for Garnishing
- 2 tbsp ghee
Steps to make to make Capsicum halwa
- First wash the capsicum and remove the seeds.
- Grate the capsicum.
- Heat karahi. Add ghee and grated capsicum and cook for 2-3 minutes. Strain the chillies. Repeat this process 3-4 times.
- Add khoya, condensed milk cardamom power and sugar and cook on a low heat till the halwa begins to leave the sides of the pan.
- Now add some chopped almonds and mix well.
- Transfer the halwa into bowls, garnish with kaju and serve it.
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