Recipe of Favorite Aatta Halwa (Prasad)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Aatta Halwa (Prasad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aatta Halwa (Prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aatta Halwa (Prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aatta Halwa (Prasad) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aatta Halwa (Prasad) estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Aatta Halwa (Prasad) using 6 ingredients and 6 steps. Here is how you cook that.
#GA4 #week6 #Halwa #Butter We have to stir it a lot - Hilaana, maybe that's why we got a word Halwa. This is loved by everyone in the family but during Navratri or on some auspicious days, we make as a prasad.
Ingredients and spices that need to be Take to make Aatta Halwa (Prasad):
- 1 cup whole wheat flour
- 2 glass milk
- 3/4 cup ghee or unsalted butter (you add more or less)
- 1 tbsp cardamom powder
- 3/4 cup sugar (according to your taste)
- as needed Cashews to garnish
Steps to make to make Aatta Halwa (Prasad)
- Take a pan, add Ghee, I used unsalted butter. Don't wait to make it hot. Add wheat flour and cashews. Roast it on low flame.
- As you continue roasting, aatta will be fluffy and light. Keep roasting till it changes colour and become aromatic. Good signal is - cashews added in the atta will turn out to be slightly red. That's it.
- Add milk. Mix it well. Stir it continuesly.
- Once milk evaporate, add sugar and cardamom powder
- Cook till it starts leaving the sides of pan. Continue the process.
- Once you see that butter or ghee is ozzing out, it is ready. Don't be in a hurry to shift it. It's ready to serve.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Aatta Halwa (Prasad). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!