Recipe of Award-winning Watermelon Rind Halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Watermelon Rind Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Watermelon Rind Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon Rind Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon Rind Halwa estimated approx 30mins.
To get started with this particular recipe, we must prepare a few components. You can have Watermelon Rind Halwa using 9 ingredients and 6 steps. Here is how you cook it.
The white portion of the watermelon is nutritious but lacks taste so we often discard it. But this halwa recipe is extremely easy & uses the rind to make a mouth-watering halwa in no time. So next time do not waste the watermelon rind and put it to use to create a fantastic dessert. #myfirstrecipe
Ingredients and spices that need to be Make ready to make Watermelon Rind Halwa:
- 3 Watermelon Rind large wedges
- 2-3 tbsp Ghee
- 1 tbsp Suji (semolina)
- 1 tbsp Besan (gram flour)
- 1/2 cup Sugar
- 1/2 tsp Cardamom powder
- 1 pinch Nutmeg Powder
- 1 cup Milk
- Handful Almonds & Pista
Steps to make to make Watermelon Rind Halwa
- Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer just beneath the green layer.
- Roughly chop the rind and add it to a grinder and make into a paste without using any water.
- Heat a pan and melt ghee. Add suji, besan and cook on low flame till they brown.
- Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
- Add sugar and cook again for 10mins approx. Add cardamom powder, nutmeg powder and milk.
- Cook for another 5 minutes and then remove from heat, garnish with almonds & pista and serve hot.
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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Watermelon Rind Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!