Recipe of Award-winning Till ki chikki
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Till ki chikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Till ki chikki is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Till ki chikki estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Till ki chikki using 3 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Till ki chikki:
- 1 cup til/ sesame seeds
- 1 cup jaggery
- 1 tsp ghee
Instructions to make to make Till ki chikki
- Firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
- Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
- Keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
- Simmer the flame add add roasted sesame seeds.stir well making sure jaggery syrup coats well.
- Immediately pour the mixture over onto steel plate greased with ghee be quick else the mixture turns hard and will be difficult to set.
- Allow to cool for a minute, and when its still warm cut into pieces.
- Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Till ki chikki. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!