Recipe of Award-winning Suji halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Suji halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
#GA4 #week6 The dessert most sought after in almost all Indian households. Suji halwa, is also considered auspicious as it is prepared as a prasad during most of the religious or happy occasions. The measurements are the only important factor otherwise the recipe is pretty simple.
Ingredients and spices that need to be Get to make Suji halwa:
- 1 cup rava or sooji
- 1/2 cup ghee
- 1 cup sugar
- 4 cups water
- 4 green Elaichi pounded roughly
- 2 tbsp chopped cashews
- 2 tbsp chopped almonds
- 2 tbsp washed raisins
Steps to make to make Suji halwa
- First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
- Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
- Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
- Roast the suji on low heat till it turns golden brown.
- Add the sugar syrup mix carefully and cover the kadai.
- Keep the heat low, and let the halwa cook for 4-5 minutes.
- After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Suji halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!