Recipe of Award-winning Rava jalebi
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Rava jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Rava jalebi using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Rava jalebi:
- For jalebi batter
- 1/2 cup rava
- 1/4 cup curd
- 1 pinch orange food colour
- 1 tbsp Maida (All purpose flour)
- For chasni
- 1 cup sugar
- 2 cardamom Powder
- 1 pinch baking powder
- As needed Oil to deep fry
- As needed Water
Instructions to make to make Rava jalebi
- First add rava, maida, orange food colour, curd, baking powder and water mix well and rest it for 20- 25 mins. Batter should not be neither thick and nor thin.
- And now make chasni add sugar, cardamom Powder. Chasni should be on 1thread.
- Take batter in a plastic bag and make a cone. Cut it from one corner. Heat the oil and make jalebi in circular motion in frying pan.
- Take out jalebi when turned golden. Put them in chasni for a minute, take out and serve hot.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Rava jalebi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!