Recipe of Award-winning Peanut chikki
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Peanut chikki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki estimated approx 20-30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Peanut chikki using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Peanut chikki:
- 1 cup Jaggery
- 4 tbs Water
- 1 cup Peanut
- 1 tbs Ghee
Instructions to make to make Peanut chikki
- Take jaggery and water in pan and let it melt and cook until boil
- Add ghee in it and cook until its consistency in cold water become brittle
- Roast peanut in pan for 5 min its first step
- Then add peanut in jaggery mixture and mix immediately
- Then spread on grease surfaces and flatten
- ReSt for 30 min its ready
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So that's going to wrap this up for this special food Recipe of Quick Peanut chikki. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!