Recipe of Award-winning Lauki ka halwa
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Lauki ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 30 to 40minutes.
To get started with this particular recipe, we must prepare a few components. You can have Lauki ka halwa using 11 ingredients and 11 steps. Here is how you can achieve that.
#GA4 #week6 Lauki, we can make variety from it,sweet and savoury both.Lauki halwa is prepared mostly on the auspicious occasion and festival.
Ingredients and spices that need to be Prepare to make Lauki ka halwa:
- 500 grams lauki
- 1 cup milk
- 50 grams khoya
- 1/3-1/2 cup sugar or as per taste
- 1/2 teaspoon elaichi powder
- 5-6 almonds sliced
- 15-17 raisins
- 5-6 cashewnuts
- 5-6 pistachios sliced
- 2-3 tablespoon ghee
- 2 pinch green colour(optional)
Steps to make to make Lauki ka halwa
- Take a kadhai add ghee,heat well, then add almonds, pistachios, cashewnuts and raisins. Roast it and stir continuously till it changes its color.Switch off the heat and Keep aside mixed nuts
- Wash and rinse well lauki.Peel the skin of lauki.Cut the lauki into 2 or 3 parts,so that it becomes easier to grate.Now grate the lauki.Dont grate seed part of lauki.
- In the same kadhai, as there is already ghee in it,heat it well, then add grated lauki. Roast it for 6 to 8 minutes on medium heat. Stir continuously.
- Now add milk.stir and mix. Let it cook on medium to high heat.
- Milk will start reducing and absorb. Once 75 to 80 percent of milk is absorbed add sugar.Mix it nicely.
- Then add khoya in the kadhai. Mix it well and keep on stirring continuously.
- Then add elaichi powder and mix well.
- Cook till the khoya and milk is completely absorbed mixed well with lauki
- Now add green colour in halwa and mix it well. This part is optional. I have added colour to enhance the colour of halwa.
- Add roasted mixed nuts(almonds, raisins, cashewnuts, pistachios).Keep few for garnishing while serving.
- Adjust sugar according to taste.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Lauki ka halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!