Recipe of Award-winning Lahori chanay with naan and halwa
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Lahori chanay with naan and halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lahori chanay with naan and halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori chanay with naan and halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori chanay with naan and halwa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori chanay with naan and halwa estimated approx 2.30minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook that.
#luxurymeal.This is very authentic recipe of chanay which was make my grand maa and me , my family followed that for a long time , believe me when u make that chanay it's taste is divine , suji halwa is also full of nutritious and energy ,it can fulfill our sweet cravings, let’s check out the recipe of lahori chanay , naan and halwa . Check out this delicious recipe https://cookpad.com/pk/recipes/12768291-lahori-chanay-naan-and-halwa?invite_token=RPVnD8UFrS3phE1cdDXNXc9h Cost of this dish Chanay :100rps Eggs. :24rps Naan : 24rps Sooji halwa. :110rps 1 onion, cucumber:20 rps Total : 278rps.
Ingredients and spices that need to be Prepare to make Lahori chanay with naan and halwa:
- 1 cup white chanay(soaked at night)
- 1 tsp salt to taste
- 1 tsp red chilli powder
- 1/2 tsp zeera
- 1 tsp crush Coriander
- 1 /2 tsp crush kali mirch
- 1/2 tsp ginger julienne
- 3tbsp oil
- 1/4 tsp Kashmiri red chilli 🌶
- 1 smallsize onion (chopped)
- 1 tomato (chopped)
- 1 green chilli+1/2 t/spoon meetha soda
- 2 tbsp green Coriander
- 1/4 tsp turmeric powder
- Ingredients for chanay masala
- (Grinded in grinder machine)
- 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- 2 naan
- Ingredients of sooji halwa
- 1 cup sooji
- 2, 3 tbsp desi ghee/oil
- 4 tbsp sugar to taste
- 2 choti green illachi
- 1 1/2 cup hot water
- Pinch if yellow colour (optional)
Steps to make to make Lahori chanay with naan and halwa
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking in the practice.
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