Recipe of Award-winning Gajar ka Halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Gajar ka Halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka Halwa using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 1 kg carrot grated
- 1 1/2 litre Milk
- 1/2 spoon elaichi powder
- 6-7 tbsp ghee
- 6-7 tbsp sugar or as per ur taste
- pcs Dryfruits as per your choice cut in small
Steps to make to make Gajar ka Halwa
- Take a wok. Add ghee to it then add grated carrots to it. Cook it in medium flame till it changes colour.
- Now add milk and elaichi powder. Cover and cook it in sim flame for 10-15 mins.
- After 10-15 mins check it whether cooked properly or not. Then finally add sugar and dryfruits.. let it cook properly for 5-7 mins. Once done serve it and garnish it with any dryfruits of your choice
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So that is going to wrap this up for this special food Recipe of Perfect Gajar ka Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!