Recipe of Award-winning Gajar ka halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
Gajar ka halwa is a mouthwatering popular dessert in Pakistan that is adorned by everyone. Gajar ka halwa is traditionally eaten during all the winter festivals. Everyone has a different way to make this sweet delicacy and there is our method.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg carrot (after grated)
- 1/2 kg milk
- 250 gram sugar or to taste
- 1/2 tsp elaichi dana
- 1/2 cup ghee
- 100 gram khoya
- 1/2 cup dry fruits (of your choice)
Instructions to make to make Gajar ka halwa
- Grate the carrots finely and put it in a pot on medium high flame. It will leave its water let its water dry.
- Then add milk into it and mix it well and cook it until milk starts to dry and at this stage add sugar.
- Cook and mix with spoon time to time. Now add ghee and elaichi dana and keep mixing until ghee becomes separate.
- Now add khoya and some nuts and cook(bhunna) for some more time. When you feel it has no water remain turn off the flame.
- Now garnish with remaining dry fruits and khoya and serve it.
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So that's going to wrap it up with this special food Recipe of Quick Gajar ka halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!