Recipe of Any-night-of-the-week Lauki Ka halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Lauki Ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Ka halwa is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Ka halwa estimated approx 25 minuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lauki Ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
#sabzi mazedar bnnta hy mere doughter Aliza ko bht passnd hy .
Ingredients and spices that need to be Take to make Lauki Ka halwa:
- 500 gram lauki
- 250 gram khoya
- 250 gram milk
- 100 gram ghee
- 100 gram shuger
- 1/2 TBS elaichi powder
- Nuts fro garnishing
Steps to make to make Lauki Ka halwa
- Lauki ko chiel or kadu kush krlen beag Nikal dein
- Ab khradhi me ghee gram karein or Lauki ko fry karein 2 se 3 minut milk add karein
- Khoya add karein shuger or elaichi powder BHI ITNA paken ke khrdi se halwa allg ho jaye
- Bhunnai krty buy dhiyan rakhen ke halwa jale nahi sat half nuts add krden
- Ab sarving dish me Nikal Kar garnish krden bht mazedar halwa apni faimly ke sat enjoy karein.
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So that is going to wrap this up for this exceptional food How to Prepare Favorite Lauki Ka halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!