Recipe of Any-night-of-the-week Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa) using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa):
- 1 tablespoon Ghee (Clarified butter)
- 1 tablespoons Cashew nuts
- 1 tablespoons Raisins
- 4 cups Carrot grated
- 1/2 cup Milk
- 1/2 cup Full fat milk powder (aka mawa powder) or khoya
- 1/2 cup Sugar
- 1/4 teaspoon Green cardamom seeds powder
Steps to make to make Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa)
- Heat the ghee in a pressure cooker on medium heat. Once hot fry the cashews and raisins till cashews are golden brown and raisins are plumped up. Drain and remove them in a separate bowl and keep it aside.
- In the remaining ghee, add grated carrots. Saute for 2-3 minutes. Then add milk and mix well.
- Cover the cooker with lid, put the weight on. And cook for 1 whistle on medium heat. Then let the pressure go down by itself then open the lid.
- Now again turn the heat on medium. Add milk powder. Mix well and cook for a minute. Now add sugar and mix.
- As sugar melts, it becomes liquidy. Let it cook for 5-6 minutes or till the all the moisture evaporates and it becomes halwa consistency.
- Now add cardamom powder and fried cashews and raisins. Mix well. Now your gajar ka halwa is ready to be served. Decorate it with some dryfruits and ENJOYYYY!!!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!