Recipe of Any-night-of-the-week Doodh halwa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Doodh halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doodh halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodh halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodh halwa estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Doodh halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#GA4#WEEK 6 FIVE ingredients fix It's very tasty and nutritious for every one
Ingredients and spices that need to be Take to make Doodh halwa:
- 1 cup milk
- 1 cup ghee
- 1 cup chickpea flour
- 1 cup sugar
- 1 cup water
- As needed Nuts & silver Berk for decoration
Steps to make to make Doodh halwa
- In a pan pour ghee after warm pour milk
- Add Besan and cook it until brown in a slow flam, after brown pour water as recommended, add sugar, after few minutes decorate it according to your choice, halva is ready to serve, it's yummy,try it simple halwa recipe
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So that's going to wrap this up with this special food Recipe of Perfect Doodh halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!