How to Prepare Ultimate Instant Rabri Jalebi
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Instant Rabri Jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Rabri Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rabri Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Instant Rabri Jalebi using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Instant Rabri Jalebi:
- 1/2 tbsp Dry Yeast
- As per taste Sugar
- as required Water
- 1 cup all purpose flour (maida)
- few drops Orange food colour
- 1 Lemon juice
- 1 tbsp corn flour
- few Saffron strings
- 1 tsp Cardamom Powder
- 1 litre full fat milk
- as required Pistachio
- as required Almonds
- as required Clarified butter (Ghee)
Steps to make to make Instant Rabri Jalebi
- In a bowl, add 1/2 Tbsp Dry Yeast, 1 Tbsp sugar, and 1 cup of warm water. Let it rise for 3-4 minutes.
- Add 1 cup all purpose flour, 1 Tbsp lemon juice, 1 Tbsp Orange food colour, 1 Tbsp corn flour to it and mix well. Make sure that there are no lumps and the batter is thick but of pouring consistency. Let it rest for 10 minutes.
- Prepare chashni by heating 1/2 cup water in a pan. Add 3/4 th cup sugar and a few strands of saffron to it. Let it boil till the mixture becomes a little thick.
- Prepare Rabri by heating 1-liter full-fat milk in a wok. Keep stirring and boiling it till it becomes thick & 3/4th of it's original quantity. Add cardamom powder, saffron strands, pistachios and almonds to it.
- Pour the jalebi Batter prepared in step 2 in piping bags, or prepare them using plastic bags. Seal them securely.
- Heat ghee in a thick and flat bottomed pan/kadahi. Add the jalebi Batter to it and make circles. Fry them and take them out before they turn brown.
- Add the jalebi to the chashni
- Keep them in a plate and serve with rabri on top
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Instant Rabri Jalebi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!