How to Make Ultimate Sooji halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 15minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Sooji halwa using 8 ingredients and 4 steps. Here is how you cook that.
#GA4 #week6 #halwa Most often this halwa is prepared in Indian families, it is quick as well as delicious sweet which tastes more better with roasted nuts.
Ingredients and spices that need to be Prepare to make Sooji halwa:
- 1 cup sooji
- 3/4 cup ghee
- 3/4 cup sugar
- 2 cup water
- 2 cardamon
- 2 tbsp raisins
- 1 tbsp cashews
- 1 tbsp almonds
Steps to make to make Sooji halwa
- Add ghee to kadhai and fry nuts on low flame till brown
- In same kadhai add sooji and roast on medium flame till nice aroma and golden brown color,meanwhile heat the water in separate pan
- Now add sugar, cardamon to roasted sooji, then add hot water and mix it.
- Cover and cook 5minutes then add nuts and serve this delicious halwa.
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