How to Make Super Quick Homemade Dryfruit chikki
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Dryfruit chikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dryfruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dryfruit chikki is 6 -7 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dryfruit chikki estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can have Dryfruit chikki using 7 ingredients and 4 steps. Here is how you can achieve that.
#Cookpadturns4 #cookwithdryfruits This is a very healthy, nutritious & delicious winter special chikki enriched with proteins, vitamins, iron.
Ingredients and spices that need to be Make ready to make Dryfruit chikki:
- 1 cup jaggery
- Half cup tukda cashewnuts
- Half cup chopped almonds
- 3 tsp mixed seeds
- 3 tsp sesame seeds
- 1 tsp ghee
- 1/4 cup water
Steps to make to make Dryfruit chikki
- Make small pieces of cashew, almonds.Dry roast all dry fruits til light brown.
- Take ghee in a pan then add jaggery and water in it. Stir the mixture.
- Take water in the bowl add melted jaggery to check the string of chashni. There should be a hardball of chashni & it should go down in the water. Then it is ready.
- Add all roasted dryfruits in chashni. Then on greased butter paper put the mixture and roll it. Then cut chikki in square shape.
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Dryfruit chikki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!