How to Make Quick Lahori Laddu peethi
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Lahori Laddu peethi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lahori Laddu peethi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Laddu peethi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori Laddu peethi is 7to8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori Laddu peethi estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can have Lahori Laddu peethi using 16 ingredients and 14 steps. Here is how you cook that.
#wokcooking..khati meethi y dish na sirf bry balki bachy b bht shoq sy khaty hain or lahori laddu peethi to famous b bht hai.. bahar sy thori crispy andar sy thori soft sath may khati meethi chutney or muli to maza dobala kar dyti hai or podeeny ka zaika refresh karta hai so y dish flavourful hai must try☺️
Ingredients and spices that need to be Prepare to make Lahori Laddu peethi:
- For laddu peethi
- 1.5 cup chana dal
- 1.5 cup mash dal
- 1 /tbsp backing powder
- 1 /tbsp bhuna pisa zeera
- 1/4 cup water
- Oil for frying
- 1 /tbsp salt (salt aad to taste)
- For khati mithi chutney
- 1 /cup imli
- 1.5 cup cheeni
- 1 /tesp salt
- 1 /tbsp dardari laal mich
- 1 /tbsp pisi laal mirch
- Muli hasbe zarurat
- Pudeeny ky paty hasbe zarurat
Instructions to make to make Lahori Laddu peethi
- First :1.5 cup chany ki dal or 1.5 cup mash ki dal ko chun kar saaf kar lein or raat bhr ky liy bhigo dein phir Achi tarhan dalon ko dho lein or blender jug main dal kar ¼ cup water add karein or blend kar lein
- Dono dalon ko bht Achi tarhan blend karein ky koi daal ka zra na bachy dono dalin achi tarhan pees chuki hain
- Ab is amezy may 1tbsp bhuna pisa zeera dal dein 1tbsp salt,1tbsp backing powder dal dein
- Ab mix kar lein or 10 minute ky liy alag rakh dein
- Ab 1 karahi may frying ky liy oil dal kar garam kar lein oil garam ho jay tu laddu peethi ky mixture ko spoon sy Achi tarhan mix kar ky garam oil main 1 spoon ki madaad sy dal dein or medium low fleam par pakin
- Jab dono taraf golden colour ajay to oil sy nikal lein ab laddu peethi wale taiyar hain ab chutney taiyar karin
- For khati meethi chutney :1 pot may 3/cup pani dal kar 1 cup imli shamil kar dein or mix kar lein
- Ab 1 tesp salt dal dein 1.5 cup cheeni 1/tbsp dardari laal mirch or 1/tesp laal mirch dal dein or mix kar ky medium low fleam par pakin
- Jab thik ho jay to fleam off kar dein
- Ab 1bowl may chani rakh kar imli ka pani savr kar lein or gutliyaan nikal lein gutliyan nikal jain to imli ky pulp ko imli ky pani may dal kar mix kar lein ab khati meethi chutney taiyar hai
- Ab muli ko crushed kar lein
- Ab 1 thali may laddu peethi dalin phir imli ki khati meethi chutney dal dein phir crushed ki hui muli or pudeeny ky paty dal dein 🤤or mazedar Lahori laddu peethi enjoy karein
- Bht mazydar
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