How to Make Perfect Walnut Halwa
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Walnut Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut Halwa estimated approx 20 mins..
To get started with this particular recipe, we must first prepare a few components. You can have Walnut Halwa using 8 ingredients and 5 steps. Here is how you cook that.
#walnuts Delicious halwa with a twist.
Ingredients and spices that need to be Get to make Walnut Halwa:
- 10-15 walnuts
- 2 tbsp moong dal powder
- 3 slices bread
- as per taste Sugar
- 1 cup milk
- 1 spoon Coconut powder
- 2 tbsp desi ghee
- 1 to 2 drops vanilla essence
Steps to make to make Walnut Halwa
- Heat ghee in a pan add walnuts, roast little and transfer to a plate and add moong dal roast on low flame till it changes its colour.
- Chop roasted walnuts and add it into the dal, mix well.On the other side heat tawa and roast bread slices with ghee.
- Chop roasted bread and add it into the dal also add sugar, coconut powder and vanilla essence.
- Pour milk and stir for few mins, yummy halwa ready is to enjoy.
- Transfer it to a serving plate garnish with some roasted walnuts and serve
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