How to Make Homemade Kaju badam halwa cake
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Kaju badam halwa cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves at at any point or another but also to use new things all on your very own.
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Many things affect the quality of taste from Kaju badam halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju badam halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju badam halwa cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju badam halwa cake estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can have Kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve that.
Full on twist recipe .first layer dryfruit chikki Second layer badam halwa cake, third layer rabri. Full of nutrition. #GA4 #WEEK6 #Navratri
Ingredients and spices that need to be Get to make Kaju badam halwa cake:
- Dry fruits chikki
- 3/4 cup roasted cashew
- 3/4 cup roasted almond
- 1/4 cup Pista
- 200 gm jaggery
- 2 tbsp water(melt jaggery)
- For Almond cashew halwa--
- 50 gms almond
- 50 gms cashew
- as required Milk (for soaking of cashew and almond separately)
- 200 gms khoya
- 4 tbsp ghee
- For Rabri--
- 1 ltr full fat milk
- 2 tbsp sugar free
Steps to make to make Kaju badam halwa cake
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Kaju badam halwa cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!