How to Make Homemade Gajar ka halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 12 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 2 kg carrots
- 1 kg milk
- 1 cup khoya
- 4 tbsp almonds
- 4 tbsp cashew nut
- 4 tbsp raisins
- 6 cardamom
- to taste sugar
- as needed Ghee
Instructions to make to make Gajar ka halwa
- Wash all the carrots and gratedit. All carrots pour in a pressure cookar add milk and sugar, cardamom mix well cover the lid and take a 3 whistles.
- After 3 whistles open the lid and Transfer to a wok and continuously stir. cook until the milk becomes reduce. When it reduces then add khoya mix well and add all dry fruits. Ready to serve hot hot gajar halwa.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Gajar ka halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!