How to Make Favorite Lauki Ka halwa
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Lauki Ka halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lauki Ka halwa estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Lauki Ka halwa using 6 ingredients and 2 steps. Here is how you cook it.
#GA4 #week6 Yummy halwa
Ingredients and spices that need to be Get to make Lauki Ka halwa:
- 2 cups bottlegourd grated
- 1.5 cup Milk
- As needed Sugar
- 2 tbsp ghee
- 2 pinch Cardamom powder
- as needed Dryfruits chopped
Instructions to make to make Lauki Ka halwa
- Grate bottlegourd, heat the pan add ghee and grated lauki and cook for 5 to 8 mins.
- Add milk and cardamom powder and cook till lauki becomes soft and milk reduces lastly add sugar and cook for 10 to 15 mins till pan releases ghee. Lastly add assorted nuts as per choice.Ready to serve.
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