How to Make Favorite Kinako Candies
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Kinako Candies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kinako Candies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako Candies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kinako Candies is 14 to 16 Candies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kinako Candies using 3 ingredients and 4 steps. Here is how you cook it.
‘Kinako (きな粉)’ is finely ground Roasted Soy Beans. Most Asian grocery stores sell it. I bought it from a Daiso store. ‘Kinako’ is a very popular ingredient for Japanese sweets. These candies are traditionally made with ‘Kinako’ and starch syrup called ‘Mizuame’, which is similar to corn syrup. This is a very old Japanese sweet. You can make it using Honey.
Ingredients and spices that need to be Make ready to make Kinako Candies:
- 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- 1 pinch Salt
- 2 tablespoons Honey
Instructions to make to make Kinako Candies
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
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