How to Make Favorite Desi halwa poori
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Desi halwa poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Desi halwa poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi halwa poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi halwa poori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi halwa poori estimated approx 1hr 30min.
To get started with this recipe, we must first prepare a few components. You can cook Desi halwa poori using 24 ingredients and 14 steps. Here is how you cook that.
#myculturalrecipe gher walon ki sub ki pasand sunday aur friday special halwa pori jo zamane se chalti a rahi hai india pakistan bangla daish asian countey mostly like it❤️
Ingredients and spices that need to be Get to make Desi halwa poori:
- poori item
- oil for frying
- 3 cup maida flour
- salt as a taste
- 2 tbls ghee
- 1 tsp zeera optional
- 1 tbls milk
- water required
- chaana aloo ingredients
- 2 cup channe boil kerlain
- 3 potato boil kerlain
- 1 tsp salt
- 1 tsp rai seed
- oil fo cooking
- 1 tbls red chili powder
- 1 tsp turmeric powder
- 1 spoon ginger garlic paste
- half cup yougert
- 1 tsp kalonji
- 1 tsp zeera
- halwa
- 1 cup soji
- 1 cup milk
- 4-5 tbls sugar
Steps to make to make Desi halwa poori
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
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