How to Make Favorite Almond layer besan barfi
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Almond layer besan barfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Almond layer besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond layer besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond layer besan barfi is 20to22 p. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond layer besan barfi estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Almond layer besan barfi using 10 ingredients and 15 steps. Here is how you cook that.
#wokcooking... This sweet is very healthy & tasty ..is mithai may use hony wali tammam ingredients humari health ky liy bht important hain. chahin to ladu bana kar b 2 weeks ky liy store kar sakty hain 1 mug hot hot milk and 1 slice barfi or ladu it's amazing combination 😋try must
Ingredients and spices that need to be Take to make Almond layer besan barfi:
- 4 /cup sift gram flour(beson)
- 4 /cup pure ghee
- For sugar syrup
- 4 /cup water(pani)
- 2 /cup sugar(cheeni)
- 1 /tbsp cardamon powder (pisi elaichi)
- Half pice lemon
- For garnishing
- Almond & melon seeds as required
- Silver foil as required
Instructions to make to make Almond layer besan barfi
- First: 1 bari karahi may 3/cup ghee dal dein
- Ghee melt ho jay to chana hua beson dal dein or bhun lein is duran ghee kam lagy to zarurat ky mutabiq mazeed ghee shamil kar lein or
- Ab Itna bhun lein ky beson ka colour cheng ho jay
- Jab beson Achi tarhan bhun jay or sondhi si mehak aany lagy to fleam ko bilkul slow kar dein or sugar syrup taiyar kar lein
- For sugar syrup:1pan may 4/cup water dal kar full fleam par rakh dein jab pani boil ho jay to 2 cup sugar add kar dein or 1/tbsp sabaz elaichi powder dal dein ab achi tarhan pakny dein
- Ab adha kta lemon ka tukda shamil kar dein.. jab sugar syrup is consistency may aajay to fleam off kar dein
- Ab sugar syrup bhuny huy beson may tora thora kar ky shamil karin or mix karty rain ab 2 tbsp ghee ky shamil kar dein or mix kar lein
- Ab 1 box may hath sy thor oil grees kar lein or besan wala ameza box may dal kar spoon ki madaad sy set kar lein ab chopped kiy huy Almonds ki layer lagadein
- Ab dobar sy beson ka ameza dal dein or phir spoon ki madaad sy achi tarhan set kar lein ab 10 minute ky barfi ko set hony rakh dein
- Ab barfi set ho chuki hai 1 plyt may araam sy nikal lein or sharp knife ki madaad sy apni pasand ky mutabiq barfi ky pieces kat lein
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- Ab deishout kar lein almond slices or melon seeds or silver foil ky sath garnish karen or enjoy karen 1 behtareen sweets
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- Yummy & helathy
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