How to Make Award-winning Peppermint Candy Chocolate Fudge
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Peppermint Candy Chocolate Fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peppermint Candy Chocolate Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Candy Chocolate Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Peppermint Candy Chocolate Fudge using 6 ingredients and 5 steps. Here is how you can achieve it.
Gluten and Dairy Free
Ingredients and spices that need to be Prepare to make Peppermint Candy Chocolate Fudge:
- 135 g peanut butter
- 115 g dairy free spread
- 2 heaped teaspoons cocoa powder
- 2 teaspoons peppermint extract
- 210 g icing sugar
- 1 peppermint candy, crushed
Instructions to make to make Peppermint Candy Chocolate Fudge
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out Place the peanut butter and dairy free spread in a small saucepan
- Gently heat until the butter is melted and you have a smooth paste Stir in the peppermint extract and the cocoa powder
- Remove from the heat Stir in the icing sugar
- Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm Allow to set in the fridge for 1-2 hours
- Remove from the baking tin and cut into small pieces
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So that's going to wrap this up with this special food Recipe of Ultimate Peppermint Candy Chocolate Fudge. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!