How to Make Award-winning Kada prasad - atte ka halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Kada prasad - atte ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kada prasad - atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kada prasad - atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kada prasad - atte ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kada prasad - atte ka halwa estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kada prasad - atte ka halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
A delicious halwa /prasad from the langar of gurudwara which is lip-smacking but is very simple to make, if few things are kept in mind.
Ingredients and spices that need to be Make ready to make Kada prasad - atte ka halwa:
- 1 cup wheat flour
- 1 cup sugar
- 1 cup ghee
- 1 cup water
Instructions to make to make Kada prasad - atte ka halwa
- Heat a kadhai add ghee, followed by the wheat flour
- When it changes clour slightly add water and stir continuously to avoid lumps
- When ghee comes up add sugar and cook till it melts in low flame.. do not darken the colour much
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So that's going to wrap this up for this special food Steps to Prepare Quick Kada prasad - atte ka halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!