How to Make Award-winning Creamy Carrot halwa without mawa,ghee or milk
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Creamy Carrot halwa without mawa,ghee or milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Carrot halwa without mawa,ghee or milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Carrot halwa without mawa,ghee or milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Carrot halwa without mawa,ghee or milk using 4 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Creamy Carrot halwa without mawa,ghee or milk:
- 2 cups carrot grated
- 1 cup malai
- 1 teaspoon cardamom powder
- 1 tablespoon chopped dry fruits
Instructions to make to make Creamy Carrot halwa without mawa,ghee or milk
- In a pan pour malai and let it boil.
- Put grated carrot in it and cover with lid for some time.
- Now it will become cooked,add sugar.
- Let it dry and mix dry fruits and cardamom powder.
- Carrot halwa is ready to serve.
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