Easiest Way to Prepare Super Quick Homemade Ragi Peanuts Laddu
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Ragi Peanuts Laddu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi Peanuts Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Peanuts Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you can achieve it.
Ragi is a good iron rich millet which provides many health benefits. For kids ,if we make these laddus combined with peanuts, til, Jaggery then they can get a power house of nutrition.
Ingredients and spices that need to be Take to make Ragi Peanuts Laddu:
- 1 cup Ragi Flour
- 1/2 cup roasted peanuts
- 1/3 cup grated dry coconut
- 1/4 cup til (sesame seeds)
- 1 cup grated jaggery
- 1/2 tsp elaichi powder
- 1/4 tsp dry ginger powder, jaiphal(nutmeg) powder a pinch
- 3-4 tbsp Ghee
Steps to make to make Ragi Peanuts Laddu
- Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool.
- Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin.
- Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it.
- Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it.
- Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container.
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So that is going to wrap this up for this special food Recipe of Award-winning Ragi Peanuts Laddu. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!