Easiest Way to Prepare Quick Sooji ka halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Sooji ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Sooji ka halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sooji ka halwa:
- 1 bowl Sooji
- 1 bowl Cheeni
- 2-3 Elaichi
- 1/2 cup Ghee
- Kaiwrah assence 1/2 tablespoons
- Zarday ka rung 1/2 tablespoons
- Dry Pineapple 1/2 cup if u want
- Dry fruits as u want
Instructions to make to make Sooji ka halwa
- Ghee ko elaichi daal ke garam kar lain.
- Phir sooji daal ke achi tarhan bhonain kay khushbu anay lagay.
- Agar chahain to us main crushed dry pineapple bhi add kar saktay hain...
- Jab sooji bhun jaye to alag pateli main 1/2 cup pani boil kar ke cheeni daal ke sheerah bana lain.
- Sherah aik taar ka hona chahiay phir zarday ka rang bhi sheeray main paka lain.
- Jab sheerah tayar ho jaye to sooji main dal ke chamach chalain.
- Halki anch par kewrah shamil kar ke rakh dain 5 min ke liay.
- Us kay baad serving dish main nikal kar dry fruit say garnish kariay.
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So that is going to wrap this up with this special food Recipe of Favorite Sooji ka halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!