Easiest Way to Prepare Quick Sattu ke laddoo
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Sattu ke laddoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sattu ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sattu ke laddoo is 14 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sattu ke laddoo estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Sattu ke laddoo using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sattu ke laddoo:
- 2 cups roasted gram flour (250 gm sattu)
- 1.5 cup sugar powder (200 gm sugar)
- 1 cup ghee(150 gm ghee)
- for decoration Silver foil optional
- 2 tbsp chopped cashews(20 gm)
- 2 tbsp chopped pistachios (20 gm)
- 2 tbsp chopped alomnds(20 gm)
- 1 tbsp cardamom powder(10 gm)
Instructions to make to make Sattu ke laddoo
- Just take all ingredients ready to make your work easy.Now raost sattu for 2 minutes in ghee only.Take out in a bowl.
- Now cool it nicely.After cooling add sugar powder.
- Add all dry fruits.Cardamom powder.Mix well.
- Mix all nicely.Then start making a meduim size laddoos.12 to 14 pieces laddoo are ready.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Sattu ke laddoo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!