Easiest Way to Prepare Quick Jamfal halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Jamfal halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamfal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamfal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamfal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamfal halwa estimated approx 30mint.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Jamfal halwa using 4 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jamfal halwa:
- 500gm Guava(jamfal)
- 100gm, mava
- 100 gm sugar
- 50gm Chopped dry fruits
Steps to make to make Jamfal halwa
- Take out the guava seeds and boil them.
- Make paste.
- Put ghee in the pan and roast the paste gavava of gavava.
- Add tha mawa and roast for 5 minutes and add sugar and cook.
- When Halva starts leaving ghee form pan. Ready to Jamfal halva Garnish with dry fruit and Serve
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