Easiest Way to Prepare Homemade Mango Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Mango Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mango Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mango Halwa:
- 100 gm semolina
- 6-8 tbsp clarified butter
- 2 medium sized mango pulp (without water)
- 250 ml milk
- 100 gm condensed milk
- 2-3 tbsp sugar
- handful Nuts
Instructions to make to make Mango Halwa
- Mix the condensed milk, milk and mango pulp together and keep it aside.
- Heat the ghee in a heavy bottomed pan/kadhai. Roast the semolina for 10 mins on medium flame. Stir continuously.
- Pour in the mango and milk mixture in to semolina. Add a little water if required. Keep stirring to avoid lumps. Add sugar, and let it simmer for 3-5 mins on low flame with lid on.
- Put off the flame and add nuts and crushed cardamom.ready to serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Mango Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!