Easiest Way to Prepare Award-winning Sesame chikki
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sesame chikki. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame chikki estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Sesame chikki using 3 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sesame chikki:
- 1 bowl roasted sesame
- 1/2 bowl jaggery
- 1/2 tsp ghee for greasing
Instructions to make to make Sesame chikki
- Roast sesame till it crackled. In pan add jaggery and melt it on medium flame.
- Jaggery melt in few minutes. Cook it another few minutes.
- Now add sesame seeds in jaggery.
- Take thick plastic sheet grease it with ghee and transfer the mixture on sheet. And roll it.
- After cooling break the chikki in small pieces. It's ready to eat.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Sesame chikki. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!