Easiest Way to Make Ultimate Chocolate Chikki
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Chocolate Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chikki estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Chocolate Chikki using 5 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chocolate Chikki:
- 400 gms sesame seeds, roasted
- 200 gms roasted peanuts
- 3 tbsp cocoa powder
- 100 gms jaggery
- 2 tbsp ghee
Steps to make to make Chocolate Chikki
- Firstly roast the sesame seeds on medium flame and crush it.
- Now roast the peanuts and crush it after peeling off the skin.
- Heat a ghee in a large Pan and add jaggery, cocoa powder and the sesame, peanut mixture mix it well transfer at flat surface and cut in desired shape enjoy the tasty and healthy "chocolate Chikki"
- Enjoy with your family and friends.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chocolate Chikki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!