Easiest Way to Make Speedy Gazar ka Halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Gazar ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gazar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazar ka Halwa is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazar ka Halwa estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gazar ka Halwa using 6 ingredients and 11 steps. Here is how you cook it.

#PHW

Ingredients and spices that need to be Take to make Gazar ka Halwa:

1. 500 gram carrots
2. 1/2 tin condensed milk
3. 1/4 teaspoon cardamom powder
4. 3 tablespoon ghee
5. 1/4 cup chopped nuts(cashews,pistas,almonds)
6. 2 tablespoons raisins

Steps to make to make Gazar ka Halwa

1. Wash and peel young 500 grams carrots well.Grate them either using a food processor or hand grater. Use the fine grater if you have a food processor.
2. Add 1/2 tablespoon ghee and heat the pan. This prevents the halwa from sticking to the pan& burning. If you want to you can add 1/4 cup chopped nuts.Fry them until lightly golden. Then add 2 tablespoons raisins. When they become plump,remove to a plate.
3. Add grated carrots and saute for 2 to 3 mins.
4. Pour1/2 tin condensed milk (1/2 cup+ 2 tablespoons).
5. Mix well and continue to cook on a medium heat. You'll see carrots begin to release moisture.
6. Cover and cook until gazar turns soft and tender.
7. Add cardamom powder.
8. Adding 1to 2 tablespoons of ghee enhances the aroma and taste. You can also add more if you like.
9. Mix and saute until a nice aroma comes out.
10. When the milk evaporates turn off. Garnish with chopped cashews, pistachios and almonds.
11. Serve Gazar ka halwa warm or chilled.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Gazar ka Halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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