Easiest Way to Make Award-winning Almond halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Almond halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond halwa estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can cook Almond halwa using 7 ingredients and 4 steps. Here is how you cook it.
#Cookpadturns4 This is a very healthy sweet recipe made with almonds and poppy seeds. It is mostly consumed during winters. Do try...
Ingredients and spices that need to be Take to make Almond halwa:
- 1 cup almonds
- 1/2 cup poppy seeds
- 1/2 cup ghee
- 1 litre full cream milk
- 1/4 cup sugar
- 2 tsp cardamom powder
- 1/4 cup chopped nuts and raisins
Instructions to make to make Almond halwa
- Soak almonds and poppy seeds separately for 6 hours. Peel the almonds and make a paste by grinding both ingredients together. Now heat ghee in heavy bottomed pan,add this paste.
- Saute on medium flame till nice colour and grainy texture then add milk.let it boil,mix at regular intervals.
- Once the milk reduces and the halwa thickens then add nuts and sugar. Also add cardamom powder.
- Now by stirring constantly let cook it till it absorbs the milk completely. Serve it by garnishing with almond flakes and some raisins.
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